Nimbus Rye PA

We hit Nimbus last night. Nimbus is the largest craft brewery in Arizona, and most definitely the best. In the 5+ years that I've lived here, their pub has gone from a 12-foot lunch counter awkwardly positioned next to their loading dock serving nachos and microwave pizza, to a beautiful open-air space with a cool antique bar (c. 1920, I'm guessing), sleek, contemporary seating and tables (I know that sounds strange, but it works) and a full menu.

The beer, however, has always been good. Last night I had their seasonal ale, a "Rye PA", which is made with 10% rye and heavily hopped. Very nice, crisp, dry taste. The rye isn't overpowering, but rather sits quietly at the back of your palette reminding you that there is just something a little different.

This is only the second rye beer I've ever had, the first being the Quality Rye at Portland's Lucky Labrador. Nimbus's brew is much more hoppy and IPA-like (hence the name, I guess)...which I prefer.

Maybe I'll have to try my hand at some unconventional grains before this year's brewing season is out...

Happy Thanksgiving, all!